Food For Thought Blog

I Spent 4 Hours Learning How To Make Kettle Cooked Chips So You Wouldn't Have To...

I Spent 4 Hours Learning How To Make Kettle Cooked Chips So You Wouldn't Have To...

*Sigh* I’m going to need you guys to let me vent for a second.   So I thought of this great low-cost, “EASY” (so I thought) recipe for the “I’m just going to bring chips” BBQ goers. You know those people who only bring chips to the function, I figured I give them a recipe to show out a little.   Side note: There is nothing wrong if your cooking capabilities are limited to grab and go food BUT this summer we are doing things differently. You are going to be the best chip bringer on this side of the earth...

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Mia Nicole
The Great Debate with Steak

The Great Debate with Steak

There's always this silent judgment with a group of diners when it comes to the infamous question "how well you want your steak? " Depending on your answer that's when the judgment starts.If you order it well done you're considered tacky and distasteful. If you order it rare you're considered a flesh-eating heathen. Good thing steak temperature is one thing we can disagree on and still be friends.Once you order your steak it's a gamble. You cross your fingers and toes and pray your steak comes back right. Nothing I mean absolutely nothing is worse than a "not cooked how...

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Chimichurri Steak Breakfast Tacos That Will Hold Your Guest Over

Chimichurri Steak Breakfast Tacos That Will Hold Your Guest Over

BBQ season is here and this is by FAR MY FAVORITE season EVER! There is something about the smell of fresh BBQ, charcoal, and burning mesquite wood that does something to me. You ever smelled something that instantly brings you comfort? BBQ does that to me. Maybe it's because my summers as a child is where I did the most celebrating, the most growing. I grew up Muslim so we didn't celebrate the holidays like that. With the exception of birthdays and the New Year, holidays just weren't a part of my life. But when summer rolled around we had...

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