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Willie D's Cast Iron Cajun Blackened Fish and Vegan Cajun Dirty Rice

1 pound of catfish

2 fresh bay leaves

½ teaspoon cayenne pepper

1 stalk of fresh thyme

1 stalk of fresh sage

1 stick of butter

1/2 teaspoon Willie D's "That Creole" seasoning (SEASON TO TASTE)

1/2 teaspoon of Willie D's "Voodoo Magic" seasoning(SEASON TO TASTE)

1/2 teaspoon of Clammy Joe's "Bay Bae Seasoning"(SEASON TO TASTE)


Mix together Willie D's "That Creole" seasoning, Willie D's "Voodoo Magic" seasoning and

Clammy Joe's "Bay Bae Seasoning" together

.


Dredge the catfish fillets in the spice mixture and seasoning the catfish.


Heat a large cast-iron fry pan or saute pan over high heat until it is "white hot".


Add butter and fresh herbs to the pan. When butter begins to slightly smoke, add

catfish fillets and cook on each side, about 2 to 3 minutes. Cook in

batches, if necessary, and transfer cooked fillets to a preheated 200

degree F oven while cooking remaining fillets.


To serve, top each fillet with 1/2 tablespoon of butter and serve with a lemon wedge.





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